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Playing around with different Scandinavian pancake

Playing around with different Scandinavian pancake recipes in search of differences amongst the countries. These are Norwegian Pancakes from @edible.planet_andreasviestad Kitchen of Light cookbook. Mine are filled with banana and coconut, topped with cinnamon sour cream. It’s his dad’s recipe which was made weekly for dinner💙

This udon noodle dish was built around a haul of b

This udon noodle dish was built around a haul of beautiful maitake mushrooms which were fried crispy & salted then tossed in a sauce made of ginger, garlic, soy, and dashi with snow pea shoots on top. The local chops from @greener_pastures_farm are so flavorful they only needed salt & pepper and the correct cook time❤️

Spanish-style Cod riff is a great starter for the

Spanish-style Cod riff is a great starter for the Plum Torte. Recipe flavors: onion, garlic, red pepper, pickled pepper, tomatoes, olives, pimenton, sherry vinegar, cilantro. Also rice pilaf and spinach❤️

Italian plums and my every year first-of-fall baki

Italian plums and my every year first-of-fall baking recipe:
The Purple Plum Torte From Marian Burros published @nytcooking in 1982 because it’s the easiest, most delicious recipe and will make your home flooded with the coziest aroma💜

In between old and new novels I like to sit in the

In between old and new novels I like to sit in the kitchen library and read (not yet cook from) big sweeping narrative cookbooks of place. Right now I’m exploring this part of our world through Red Sands, Reportage and Recipes Through Central Asia from Hinterland to Heartland by Caroline Eden and Beyond the North Wind, Russia in Recipes and Lore by Darra Goldstein. Then the cooking begins📚❤️

Sausage & Peppers in the works for Calder’s @qvc