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Cod: that Jakes Juicy sauce really pulled the dish

Cod: that Jakes Juicy sauce really pulled the dish together ☝️❤️#jacksprat

To mitigate the Monday’s we had an oyster sauce

To mitigate the Monday’s we had an oyster sauce tasting this eve. From @jasonhenzell & Leslie “Juicy” McKie comes #jacksprat Juicy Oyster sauce which positively shines on clams and other shellfish too. Anyone who’s been to @jakestreasurebeach and knows Jason—hotelier, community activist, Treasure Beach evangelist—knows of his Yard integrity and will want to try this true taste of Jamaica☝️❤️

Hakka-style noodles: ground pork, mushrooms and ca

Hakka-style noodles: ground pork, mushrooms and cabbage with enough delicious sauciness❤️

We are honored to have the Mad Hungry spurtle incl

We are honored to have the Mad Hungry spurtle included in the beautiful #mamanthecookbook All-day recipes to warm your heart from the beloved bakery and cafe. Elisa and Ben have made a beautiful book with big love for the blue&white china end papers 💙

Mad Hungry’s got Crocks! Finally a home for our

One of my favorite ways to cook tofu: Japanese-sty

One of my favorite ways to cook tofu: Japanese-style marinated and caramelized. Mix equal parts soy, mirin and sake + 4 minced scallions. Drain, cut and marinate tofu for a while. Sizzle several cloves garlic in oil and remove. Brown the tofu on both sides and finish by adding the sauce. Well-cooked chewy short grain rice mandatory❤️