May 18, 2012
Posted by Lauren Tempera
I was really happy to learn that Jamie Oliver was appearing at the today show the same day I was. Jamie is a force of nature--truly committed to the good work of food as well as just plain good food. What he is here talking about is the work he does to change the way our kids/families eat. The question many ask is--what is a British chef coming here to tell us how to eat? Well I don't care who does it but the healthy feeding of our kids is major..At the root of many health and wellness issues across socio-economic lines too. Jamie is the real deal; kind, passionate, fun and making a difference. Be the revolution too. To check out more info on Food Revolution Day, click here
Tags: food revolution, jamie oliver, today show
Posted on May 18, 2012 in Blogging | direct link to this entry |
May 18, 2012
Posted by Lauren Tempera
TODAY on MHTV: One of the perks of my job is that I'm able to travel and taste the dank local specialties. But nothing beats a good old-fashioned road trip -- or road food--with my family. Today, Calder, Luca, and I are re-creating some of our faves: crispy onion rings, chocolate malts, and warm, melty French dip sandwiches (which hail from L.A., not France).
Get the recipes from this episode:
French Dip Classic
Crispy Crunchy Onion Rings
Chocolate Malt Milk Shake
Get the recipes from the 11:30 am/et show, Healthy Burger Shack.
Watch ''Mad Hungry with Lucinda Scala Quinn'' weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.
Tags: chocolate malt milk shake, crispy crunchy onion rings, french dip classic
Posted on May 18, 2012 in Mad Hungry TV, Recipes | direct link to this entry |
May 18, 2012
Posted by Lauren Tempera
Today on MHTV: We love hot sauce in my family, and with good reason! It's a great addition to meals that easily adds flavor. Today's show is all about the Quinn family's favorite condiment: New-Orleans style beans, crunchy sesame chicken wings and my own easy-to-make hot sauce. For the hot-sauce weary: although my boys love super hot sauce everything, these recipes add more depth of flavor than heat.
Recipes From Today's Show:
New Orleans-Style Red Beans
PawPaw Pepper Sauce
Crunchy Sesame Chicken Wings
Get the recipes from the 11:30 am/et show, Chicken Parmesan.
Watch ''Mad Hungry with Lucinda Scala Quinn'' weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.
Tags: crunchy sesame chicken wings, hot sauce, new orleans style red beans, paw paw pepper sauce
Posted on May 18, 2012 in Mad Hungry TV, Recipes | direct link to this entry |
May 16, 2012
Posted by Lauren Tempera
Today on MHTV: I love Italian food for it's simple ingredients and delicious flavors that take minimal effort; it's one of my favorite cuisines to cook in the kitchen, so today is my take on a "taste of Italy". Fresh tuna steak with capers and onions gets tossed with frisee and served over chiocciole, a medium shaped pasta shell. Chickpea, melon and rosemary salad add a sweet and salty side and for dessert, my take on an Italian ice.
Recipes from this Episode:
Chiocciole with Tuna, Red Onions and Frisee
Chickpea, Melon and Rosemary Salad
Lemon Icey
Get the recipes from the 11:30 am/et show, Spaghetti and Meatballs.
Watch ''Mad Hungry with Lucinda Scala Quinn'' weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.
Tags: chickpea, Chiocciole with Tuna Red Onions and Frisee, italian, Lemon Icey, melon and rosemary salad, pasta
Posted on May 16, 2012 in Mad Hungry TV, Recipes | direct link to this entry |
May 15, 2012
Posted by Lucinda Scala Quinn
TODAY on MHTV: Whenever someone asks for an entertaining idea that's simple, sophisticated, and budget-friendly, I usually think mussels. My brother David is here and we're baking the dark-blue mollusks inside a parchment pocket with white wine and a tomato-parsley sauce. Eggplant dip with warm flatbread and crisp veggies is a no-fail appetizer, and fresh pears with gorgonzola, honey, and walnuts, a no-fuss dessert. More from the show.
Get the Recipes from this episode:
Eggplant Dip with Flatbread and Veggies
Mussels in Tomato-Parsley Sauce Baked in Parchment
Fresh Pears with Gorgonzola, Honey, and Walnuts
Get the recipes from the 11:30 am/et show, Al Fresco Dinner.
Watch ''Mad Hungry with Lucinda Scala Quinn'' weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.
Tags: easy, eggplant dip, entertaining, fresh pears, gorgonzola, honey, Mussels, simple, walnuts, warm flatbread
Posted on May 15, 2012 in Mad Hungry TV, Recipes | direct link to this entry |
