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Schnitzel gang❤️

Schnitzel gang❤️

Brainstorming lunch: women lifting up another—ju

Brainstorming lunch: women lifting up another—just because I asked, which is hard to do so 🙏❤️

🌶️Pickled Pepper Paillards w/Crispy Sage (highlight👆
🥬 Kale, Parm and Almond Salad (Mad Hungry Family)
🍫Chocolate Pudding (Mad Hungry: FM&B)
TY marketing mavens @noriamorales @debmarq1 and @peggymarkel @ashleywick for the ⛵️intro

TG Giuseppe and Angella Nardello stuck a few favor

TG Giuseppe and Angella Nardello stuck a few favorite pepper seeds in their pocket before coming to the United States from the Mezzogiorno 🌶️❤️

The Honey-nut Squash Agnolotti stuffed with Mushro

The Honey-nut Squash Agnolotti stuffed with Mushroom/Parm filling and swathed in Sage Butter from @rioquinn is next next—the dough sweet/savory/ soft but with some tooth still a little chewy. Aftertaste we hope for. Herbs from our terrace garden. High Praise❤️

This is Socca, a forever specialty of Nice, France

This is Socca, a forever specialty of Nice, France: chick pea flour, olive oil, salt and water: here topped with chix, red pepper and shallot. Usually eaten hot and crispy dusted with black pepper + a glass of rose. Tonight we are not in France, just inspired by a longtime fave cookbook🇫🇷❤️

Honey-Glazed Carrots w/sesame and cilantro, Lemony

Honey-Glazed Carrots w/sesame and cilantro, Lemony-Braised Pole Beans with garlic & Jimmy Nardello Peppers, hard boiled eggs and sourdough croutons❤️