I had one simple rule: no tatts or piercings until you're 18. Yet this boy barely made it to the finish line--I did my best. But along the way he also learned to cook--really well. Here, skirt steak is seared and sliced, served in a rich and spicy yet light sauce (ginger, star anise flavored etc). You mash those luscious soft potatoes as you like for a very refined, "meat and potatoes" dish.
October 5, 2009
HE MADE DINNERPosted by Lucinda Scala Quinn
Post a comment
Comments are moderated, and will not appear on this weblog until the author has approved them.