Mad Hungry with Lucinda Scala Quinn


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I went for a walk, did some shopping and returned and all the crepes were gone, gone, gone. It was a good plan--one I'll repeat and a good change from the expected sandwiches we usually have. One other thing I thought about during the meal this year is that I like my cranberry to taste cranberryee, my pumpkin to taste pumpkinee, my apple pie to taste apple-ee. Too many recipes have us mask these incredible natural flavors with a thoughtless jumble of spices. But, if you use restraint, they can just support instead of mask the original flavors.

Now for some some left-over apple-ee apple pie.

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