I've used many fancy espresso machines and battery powered milk foamers etc over the years but love making cappuccinos without a machine. Best coffee (personal choice) finely ground and made in a stove top moka coffee pot. Then whole milk is heated in the microwave until hot but not scalded and I take a small whisk, handle held between both palms and vigorously twirl in the milk for 35 seconds which creates a great amount of foam. Pour in the coffee and voila.
February 20, 2010
HANDMADE CAPPUCCINOPosted by Lucinda Scala Quinn
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