Mad Hungry with Lucinda Scala Quinn

BACK IN THE SWING

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Vacation was completely rejuvenating but I'm back in the everyday and really happy to be home, making dinner, walking the dogs, nagging the kids to clean-up, getting to work blah blah blah BUT am also thinking about this weekends eats for the holiday.

Whatever the main feature is (probably lamb)--I'll definitely be making this Easter Pie like I do every year. The recipe from Lucinda's Rustic Italian cookbook was made many years ago with Martha on TV. (It might have been my first time on!). Make the whole pie--make individuals, have it for brunch with a green salad or as a part of a bigger dinner. The crust is one of my all time favorites--included in MH too for any pastry-phobes amongst you. It's the easiest dough in the world to handle and has a yummy crackery taste too.

And, should the spirit move you--pls go to the link on the side of the blog and give Mad Hungry a vote for the Peoples Choice award in the IACP nominations. Tell your friends--we have until April 5th. Thanks, LSQ

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