Moments before the final construction of his BLT--a son discovers the mayonnaise is deaded (but the jar still lives in the fridge, coated enough to deceive it's actually full--a specialty in our house). So--he makes the mayonnaise. Two egg yolks, some lemon juice, salt whipped together as a slow stream of oils drizzles in (more than you think) to emulsify into mayonnaise.
June 6, 2010
HOMEMADE MAYOPosted by Lucinda Scala Quinn
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