Mad Hungry with Lucinda Scala Quinn

CHOWDER AND FISH

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Here's my two year old nephew with his first fish. Very exciting.

And, for those facebook friends who've asked, here is the New England clam chowder recipe I use. It was developed for a whole story I did on chowders so if Manhattan, fish, lobster or corn chowda's tickle your fancy you can find them in the same place.

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