Mad Hungry with Lucinda Scala Quinn

THAI FRIED RICE

Posted by

It is impossible to describe what it means for me to have a new stove. All of you must think I have the latest and the greatest of all appliances in my home. Truth is, I have the oldest, the worst, the last legs-until-there's-nothing -left appliances. All these boys of mine: their education, athletics, medical etc etc has taken precedence over everything. But I have been patient and I have not despaired. Night after night of delicious meals AND four cookbooks have come out of my tired little kitchen. Finally I relented (had to)--my fridge lost light and had 2 broken shelves and the stovetop had no power, no heat, no nothing. I purchased all new appliances from GE--every one run-of-the-mill except my stove which is the crown jewel. I love it. Its amazing and you'll hear more from me to come on this one.

Here is the beginning of Thai Fired Rice, starting with chicken (cause thats what I had in the fridge). It built from there ith scallion, garlic, ginger (minced)--cabbage, rice, fish sauce, yum yum. Finish with Lime, cilanto and cucumber.

Comments (4)

  • Your new stove is lovely and well-deserved! Hope you enjoy (I am pretty sure I would enjoy your thai fried rice).I love the Mad Hungry Cookbook, btw. What an inspiration it has given me to prepare delicious and wholesome meals for my family!

  • T: I am thrilled you are usung the cookbook. Tune in September 13 on the Hallmark channel for Mad Hungry TV and lots more ideas.Best, LSQ

  • What a tease. What kind of stove is it? I am looking to remodel and like the looks of it. What kind is it????

  • Lucinda: I love you program, I wish it were still on for one hour. Is there any hope that this will be again?

    I watch you everyday, and love your recipes. I have
    your Mad Hungry Cookbook. I am here today just to tell you just how much of an inspiration you are.

    Lorraine

Post a comment

Comments are moderated, and will not appear on this weblog until the author has approved them.