Mad Hungry with Lucinda Scala Quinn

Confident Cook Recipe Development

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The September issue of Martha Stewart Living is the "home issue"--which is an appropriate place to debut our new cooking column, The Confident Cook because--the ideas come directly from home and the real life meals that spring from daily family cooking. Here is the springboard/inspiration for the focus of our first column, the fabulous flat steaks. These are really affordable and delicious steaks that you might not have considered buying before: Flank, Skirt and Hangar.

Check out the issue for all the how's and why's on my favorite steaks (not to mention a huge array of home decorating and styling tips, something I desperately need) AND--more fantastic recipes from our crazy talented test kitchen crew of food editors at Taste of the Test Kitchen.

Comments (3)

  • I've only cooked steak once and that turned out pretty good, so I will give the steak a go when the magazine comes out. I've been hearing great things about the issue already.

  • Loved this article. We are big fans of flank in our house. I'm going to give skirt another try with your Latin marinade.

  • I have not been able to watch your new fall season show. It is now one hour later because of Emeril's shows. I am really missing the videos clips that went with most of your recipes last seasons. Will this feature ever be restored?
    Thank you, Andrea

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