TODAY on MHTV: I’d always been a chili purist (all beef, no beans) and was never satisfied with substitutions- that is, until I challenged myself with chicken. My beef-chili only hubby deemed this his “new favorite”-- Try my chicken chili that’s got all the heart, soul and flavor of the original. For dinner tonight, top it with crunchy, sweet corn muffin croutons. For tomorrow, turn chili leftovers into chicken chili nachos. More from the show.
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