Watched the show? Want the Recipes?
Click on the recipe titles below to get the recipes from today's episode.
You can find all your favorite recipes (and more) at http://www.marthastewart.com/madhungry
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From: Sarah @ Mum In Bloom | 9/24/10 at 2:34 pm
Thank you for posting freezer-ready recipes. This is such a busy time of year for everyone that a meal all ready in the freezer can be a real blessing. I'm enjoying the show and your blog
From: Lynn M | 9/24/10 at 4:31 pm
I love, love, love your new show. It makes me want to get in the kitchen and cook again! I have ordered three copies of your Mad Hungry Cookbook for Christmas gifts as well!
From: Barbara Falzone | 9/26/10 at 5:29 pm
Lucinda - I always loved your segments on Martha. Your recipes were always easy and looked delicious. I am inspired to try these Mad Hungry recipes. I made your breakfast sandwich the very next day. Keep these shows coming! They are great!
From: Michele Barbalet | 9/28/10 at 8:40 pm
I discovered Lucinda for the first time just a couple of weeks ago in MS "Living"; the flank steak recipes. I've been hooked ever since. This show is the best cooking show out there right now. I can not wait to try this recipe. My husband loves Spatchcock kitchen and you have inspired me to give it a go. You made cutting that back bone out of a chicken look so easy. I also hate beets but I'm going to try them roasted. Thanks for all the inspration. I have my DVR recording the whole series and it's a treat to watch every night!
From: Karen | 9/29/10 at 12:00 am
Just made the lasagna tonight - it was wonderful! Used a turkey sweet italian sausage - delicious. Next time, I'll split this recipe into two smaller lasagna pans as the 9x13 is huge for my family of 4. That way, I can easily assemble one for the freezer and cook the other.
From: KK | 10/1/10 at 4:33 pm
The Lentil Soup was delicious! Can't wait to try Lucinda's Chicken Chili recipe this weekend. Looking forward to the arrival of the Mad Hungry Cookbook from Amazon, too. I had gotten a bit burned out on "Cooking TV" thanks to the Food Network. Lucinda, you've reignited my fire! Thank you for your simple, accessible & tasty offerings.
From: Becky | 10/20/10 at 2:54 am
I made your coffee cake for a brunch a couple weeks ago. It was great and moist right out of the oven, BUT I just had a slice from the freezer. Zapped in the microwave it was the perfect late night snack. AWESOME freezer meal indeed! Thank you! Love your show and the banter with your boys.