TODAY on MHTV: When I want to make something different for dinner, I reach for my Jamaican recipes. The ingredients and flavors in a dish like sautéed Callaloo-style greens really stand out, especially next to Curry Chicken. And if I really want to feel like I’m in Jamaica, a banana daiquiri sends me there in no time. Here’s a hint: add an extra splash of rum if you want to get there a little faster. More from the show.
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