October 15, 2010
Recipes from Today's Show: Company's Coming
Posted by Lucinda Scala Quinn
TODAY on MHTV: Make entertaining easy on yourself and prepare the meal before any guests arrive. Juicy pork tenderloin with fig chutney can be eaten hot, cold or at room temperature and is served with a roasted beet and tomato salad. An open-faced plum cake for dessert is easy to bake and will impress the whole gang. More from the show.
Get the recipes from this episode:
Roasted Pork Tenderloin with Fig Chutney
Beet and Tomato Salad
Open-Faced Plum Cake
Watch ''Mad Hungry with Lucinda Scala Quinn'' weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.
Comments are moderated, and will not appear on this weblog until the author has approved them.