TODAY on MHTV: One of the greatest things about fall is the smell of something delicious cooking in the kitchen and a fancy meal on a week night is not as hard to prepare as you might think. Rosemary and vinegar infused chicken is a cinch to make thanks to a simple marinade. On the side, sautéed mushrooms served over thick, creamy polenta are easy to manage and blend perfectly with the flavors of the chicken. More from the show.
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