TODAY on MHTV: The Mediterranean is known for great food and today, my mom, Rose, is on the show and we’re making a couple family specialties that have lots of big, Mediterranean flavors. Roasted leg of lamb marinates in lemon, garlic and rosemary and stuffed artichokes bring back memories of my childhood—my mother used to make these for us a lot. On the side, healthy tabbouleh salad can also be served as an appetizer or used as a filling for sandwiches. More from the show.
Get the recipes from this episode:
Want more MH? Check out the Steak Night Menu episode airing at 11:30 am/et! Here are the recipes: