TODAY on MHTV: You can’t really go wrong with steak and potatoes; it’s a delicious, hearty meal that can be put together in a snap. Get the most bang for your buck by using an inexpensive cut of meat like hanger steak (save the more pricey cuts for date night) and marinate it in red wine, making the meat tender and full of flavor. Serve up sides like a real steak house and try my bistro oven fries and creamed spinach— so good, even spinach haters can’t resist. For dessert, indulge in my velvety chocolate pudding: rich, decadent and easy to prepare. More from the show.
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