TODAY on MHTV: My family loves Asian food, so I try to keep a couple of dishes in our dinner rotation. With a few pantry staples, Asian-inspired meals are easy. Broiled salmon teriyaki is made with a simple mix of soy sauce and honey- if you’re not sure on what kind of salmon to buy, I like Wild Alaskan; it’s a little more money but well-worth it for the flavor. On the side: ginger garlic green beans (a recipe from one of the Quinn boys) while white rice gets a flavor boost with fresh herbs and toasted sesame seeds. More from the show.
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