TODAY on MHTV: Chicken Parmesan is one of my favorite things to make for Sunday dinner; I prep everything in the morning and then assemble and bake it right before we're about to eat. The chicken is breaded in homemade breadcrumbs—they're really easy, fast and add a lot more flavor than the store-bought stuff. To make sure there's enough green on everyone's plates, tender blanched spinach is drizzled with olive oil and lemon juice for a healthy, light side. Lemon souffle pudding sounds hard but is actually a snap—it's the perfect dessert after a hearty meal. More from the show.
Get the recipes from this episode:
Watch ''Mad Hungry with Lucinda Scala Quinn'' weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.
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From: karin | 12/1/10 at 1:45 am
made this dish last night....yummy...had enough left overs for chicken parm sammies tonight...the men in my life were very happy-great quickie sauce although
I did doctor it up a bit and made extra for pasta side. Used panko crumbs also.
From: Perfect Day! | | 4/7/11 at 2:27 pm
[...] after Kate had finished her homework and I had Chicken Parmesan in the oven…Kelli invited us down to the farm. I brought a bottle of wine and Kate searched [...]
From: Teresa | 4/23/11 at 7:46 pm
Hi Lucinda,
I absolutely love your show and your recipes. I have to say that I have actually prepared quite a few of recipes and they come out delicious! I am a mom of four 20 down to 9. I am very inspired to cook your recipes which helps with those days when I have little energy to put a dinner on the table.
Teresa
From: Richard Thierry | 9/2/11 at 1:11 pm
You made a chicken casserole on the made hungery show on the Hallmark Channel Sept. 2 in the am using boneless chicken thighs and noodles. I could not get the recipe from the Hallmark web site. I would really appreciate it if I could get it. Thank you, Richard Thierry