TODAY on MHTV: Making a fondue spread is a great way to entertain since most of the work is buying all the ingredients, leaving you time to hang out with your guests. Miles is here to help me make my lighter version of Fondue Bourginnone: pan-seared cubes of beefs served with 3 no-cook dipping sauces. Roasted vegetables are great with any of the sauces, but also work great with cheese fondue which is flavored with Riesling wine and Kirsch (cherry brand). A refreshing, fizzy cocktail kills two birds with one stone by using kirsch and white wine, which complements the cheese fondue. More from the show.
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