Mad Hungry with Lucinda Scala Quinn

Recipes from Today's Show: Roasted Chicken Dinner

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TODAY on MHTV: I probably make roast chicken once a week; the juicy, golden brown birds (I make 2 chickens at a time to make sure I have enough for everyone plus extra for sandwiches the next day) are rubbed with herbs and lemons. On the side, braised collard greens with bacon and my husband Richie's fall-back recipe for rice and noodle pilaf rounds out any meal. Keep dessert healthy by broiling grapefruit halves and topping them with just a touch of brown sugar. More from the show.

Get the recipes from this episode:

Roast Chicken with Herbs

Braised Collard Greens

Rice and Noodle Pilaf

Broiled Grapefruit Topped with Brown Sugar

Watch ''Mad Hungry with Lucinda Scala Quinn'' weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.

Recipes from Today's Show: Roasted Chicken Dinner

Comments (6)

  • I enjoyed today's show and wanted the recipe for no cook pasta sauce and green beans with fresh tomato and garlic. I went to the blog and couldn't find them. Can you help?

  • VW: Here is a link to the recipes http://www.marthastewart.com/show/mad-hungry/rustic-italian-recipes In future there is a spot on the right side of this blog that says "looking for MH recipes?"--you can click on the link there and get a full archive.
    Best,
    LSQ

  • I made the pilaf last night, and it was FANTASTIC! The rice was perfect, and had so much flavor. I served it with chicken parmesan and brocoli. I enjoy all your recipes very much.

  • LSQ,

    Thank you, it was easy to find, going with the green beans on Thanksgiving with the Prime Rib!

    Awesome recipes
    Vicki

  • I've been trying to find TODAY's show (December 6, 2010 on Mad Hungry = the recipe about Meatballs.
    Can you pls help?
    thanks

  • I was wtanhicg this vid with my kiddos near by and my daughter says..”he sound like Mantis from Kung Fu Panda!” LMAO!!

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