Wings have a special place on my table and in my stomach- in MAD Hungry, I wax poetic on how much I love crunching on the wing tips. They’re an anytime meal- dinner, lunch, snack and are perfect when sitting down and watching some football. Juicy, spicy and flavorful- it’s hard to eat just one.
My favorite is my husband Ritchie’s Crunchy Sesame Chicken Wings and they have quite the reputation. They’re coated in sesame seeds and spices, oven-baked and finished with hot sauce— so flavorful no blue cheese or ranch is necessary. I’ve gotten a lot of feedback that mine are the best but before I take the title, I’m challenging all of you to a Wing Off.
Baked, fried, dipping sauce, or wings flying solo- we want them all. So, if you think your recipe has mine beat, throw your wing in the ring.
This round we’ve got 2 winners who will both receive one Martha Stewart Young Turkey. Grand prize not only wins the bird (and glory), but also gets a MH t-shirt and a pot scraper, all just in time for Thanksgiving.
Email us at: email@example.com with the subject line MH Wings Challenge. Include your recipe, a story/reason why your wings rule, a picture and contact information. All Entries must be in by 12PM EST Wednesday, November 17th.
Want to see what you’re up against? Check out my video here.....unless you’re chicken.