December 9, 2010
Recipes From Today's Show: Holiday Cocktail Party
Posted by Lucinda Scala Quinn
TODAY on MHTV: A fancy holiday meal can easily become a menu for a casual, buffet-style party. I’m taking a whole rack of lamb and slicing it into individual chops –it makes the perfect finger food. I’m also serving spinach and watercress dip with crunchy lettuce leaves instead of chips and a lemon drop-champagne punch pairs well with everything on the menu. More from the show.
Get the recipes from this episode:
Lemon Drop-Champagne Punch
Mini Asian Crab Cakes
Dijon Baby Lamb Chops
Spinach and Watercress Dip
Honey-Roasted Salted Figs
Tune in at 11:30 to watch the Stuffed Pasta Shells episode—get the recipes here.
How are the holiday cocktail contest entries coming along? Send yours to firstname.lastname@example.org
Watch ''Mad Hungry with Lucinda Scala Quinn'' weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.
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