Mad Hungry with Lucinda Scala Quinn

Recipes From Today's Show: Lunch on the Go

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TODAY on MHTV: Life gets is busy which all the more reason for you and yours to stay well-fed. I’m making a full lunch—no-bake dessert included—that you can take with you anywhere. To make sure I can pack pressed sandwiches full of things like grilled vegetables and prosciutto, I hollow out the bread to make extra room. Then, a creamy tomato-buttermilk soup can be made in advance and stored in a thermos—that way you don’t even have to worry about taking a bowl with you. And that no-bake dessert I mentioned? Peanut butter rice krispies cookies take just minutes to prepare and are one of my faves. More from the show.

Get the recipes from this episode:

Pressed Sandwiches

Tomato-Buttermilk Soup

No-Bake Peanut Butter Rice Krispies Cookies

Tune in at 11:30 to pick up a few tricks for making and freezing a solid home-cooked meal ahead of time.

MH Reminders: 9 pm/et on Monday 12/6 is the MH primetime special, MAD Hungry for the Holidays--I’m making a big Christmas dinner for the whole family. You can even get some inspiration for the MH Holiday Cocktail Contest!

Watch ''Mad Hungry with Lucinda Scala Quinn'' weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.

Comments (1)

  • WoW! I just made the no bake peanut butter rice crispie treats! My family always made a variation of the recipe with corn flakes instead. It was very simple and I'm sure my husband will love them!

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