TODAY on MHTV: Save some cash and make a healthier version of Chinese take-out at home. Cold sesame noodles tossed with scallions are a good contrast to stir-fried chicken with peanuts and red peppers. For something a little lighter on the side, a celery salad with chili oil and cilantro is the way to go. More from the show.
Get the recipes from this episode:
Get the recipes from the 11:30 am/et show, Lunch on the Go.
Watch ''Mad Hungry with Lucinda Scala Quinn'' weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
From: Nancy Flowers | 1/18/11 at 12:59 pm
Hello. In my area (Weatherford, TX...near Fort Worth, TX), there are TWO Mad Hungry shows, back-to-back.
I can access the recipes on the first show which airs at 10 a.m., but the show which airs at 10:30 does not have the recipes listed as "recent posts".
Could you tell me how to find those recipes?
Thanks so much. I really enjoy the show! Good job!
From: Kg | 1/18/11 at 1:21 pm
I want to let you know I enjoy watching your show. But I have an issue about your hands. You're wearing red nail polish doesn't look to clean while you're cooking in the kitchen. Most of the chefs on the cooking channel have a fresh light colored polish on and it looks alot cleaner.
From: Carol J. Mercer | 1/18/11 at 1:45 pm
Lucinda: Great show even for the single person! Will you ever have shows with gluten free products? In my area I try to watch as many shows as time will allow at 10:00 a.m. Carol J. Mercer
From: sholland | 1/18/11 at 1:58 pm
Hi Nancy,
At the end of every blog post and on the bottom of the Mad Hungry show page (http://marthastewart.com/tv/mad-hungry) is a link to the second show for that day (10:30 in your area).
Here's a link to today's 2nd MH episode:
http://www.marthastewart.com/show/mad-hungry/lunch-on-the-go
Let me know if you have any more questions.
Thanks!
Sam
From: Patti Beaulieu | 1/23/11 at 5:06 pm
many times when i try to view a recipe of yours or from martha's show form the link, it flashes the recipe and then i get a blank white screen with the word 'false' in the upper left corner. What gives? This happened on the recipes from your Cast Iron skillet show. I hate to have to write them all down as you're showing them. Thanks - love the show, but would like to get the recipes online.
From: Patti Beaulieu | 1/23/11 at 5:08 pm
I had the wrong email earlier so I'm posting this again. Many times when I try to view a recipe of yours or from martha's show form the link, it flashes the recipe and then i get a blank white screen with the word 'false' in the upper left corner. What gives? This happened on the recipes from your Cast Iron skillet show. I hate to have to write them all down as you're showing them. Thanks - love the show, but would like to get the recipes online.
From: Gail Huser | 1/24/11 at 8:25 pm
Lucinda,
You fixed some kale on a show about three weeks ago. Cant find your recipe on this. Will you send me or tell me how to find it? Thx
From: Patricia Huff | 3/8/11 at 4:56 pm
Hi, In the recipe Stir Fry Chicken and Peanuts, you mentioned the use of shaoxing cooking wine. What is shaoxing cooking wine - can anything else be used as a substitute? In this same recipe, could you use cashews instead of peanuts?
Thanks so much,
Pat Huff
From: Liliane Calmant | 6/28/12 at 11:32 am
I spent 1 hour on my computer loocking how to clean the cast iron by Lucinda but I do not find it anywhere and I cannot print it par consequent.