TODAY on MHTV @ 11:30 a.m. ET: If there’s one thing I know, it’s that men love pie. I’m making two doughs—a basic pie dough and a cream cheese based dough—they’re super simple and the key to having a good baking arsenal. I’m also making a classic apple pie (the hubs’ fave) and savory beef empanadas. More from the show.
Get the recipes from this episode:
Watch ''Mad Hungry with Lucinda Scala Quinn'' Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel. And be sure to check out the all-new series "Martha Bakes" on Mondays at 11 a.m. ET.
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
From: Tammy | 2/7/11 at 1:53 pm
Can the cream cheese dough be frozen and then thawed out to use later? Thanks for all your great recipes!
From: Julie Marshall | 2/7/11 at 2:58 pm
I made the Empanadas on Saturday to freeze for future eating. The filling tasted so good. I like the combination of the raisins and the green olives. I know the pastry is easy to work with and delicious because I have made the chicken pocket pies twice now.
From: Renea | 2/9/11 at 12:37 am
Made the apple pie tonight and the crust was amazingly easy and better than my grandmother's recipe I've always used! YUM! Thanks! Tomorrow it's empanadas!
From: Taylor | 2/15/11 at 5:13 pm
I love Mad Hungry I cook dinner from reipies on tv but this is what i eat every day!