TODAY on MHTV: Spaghetti Bolognese is one of my all-time favorite pasta dishes but it normally takes a lot of time to prepare, about three hours. One night I decided to change it up and created this shorter version that only takes ONE hour. My Bolognese starts with savory pancetta and ground beef seared in wine and tomatoes, then I take it to the next level and add a touch of cream. Since this is a heavy dish, I like to serve it with a light escarole side salad drizzled with Parmesan dressing. More from the show.
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Escarole Salad with Parmesan Dressing
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Watch ''Mad Hungry with Lucinda Scala Quinn'' Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.