TODAY on MHTV: You want to make dinner fast but you also want to make it taste good. A quick-cook meat sauce poured over rigatoni is a snap and packed with flavor thanks to diced mortadella, a slow smoked Italian sausage. For a little green veg, I’m making lightly steamed shaved broccoli topped with a few red pepper flakes, a side from one of my MSLO food editor colleagues, Kris. For dessert, a smooth, creamy mocha panna cotta can be made in advance and is served cold. More from the show.
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Watch ''Mad Hungry with Lucinda Scala Quinn'' Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.