Mad Hungry with Lucinda Scala Quinn

Recipes from Today’s Show: Twist on Flat Roasted Chicken

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TODAY on MHTV: Flat roasted (spatchcocked) chicken is one of my go-to recipes it cooks quickly but the meat stays moist and the skin gets crispy. This time I'm changing things up and putting an Asian spin on it with a citrus, soy sauce, garlic marinade. On the side, coconut rice is a sweet complement to the savory chicken plus a salad tossed with earthy beets, sweet carrots, and peppery watercress. More from the show.

Get the recipes from this episode:

Asian-Style Orange Flat Roasted Chicken

Beet, Carrot, and Watercress Salad

Coconut Rice

Get the recipes from the 11:30 a.m. ET show:

Easy Pantry Recipes

Watch ''Mad Hungry with Lucinda Scala Quinn'' Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

Comments (3)

  • I'm a duffuss...what do I now do with the dirty cast iron skillet? Just wipe it out? If it is sticky, or has baked on stuff, what to do? Thanks!

  • MD: Hot water is fine to help you dissolve stubborn stickiness from the skillet just no soap. If it can be wiped and scrubbed with salt--great. Other wise briefly soak in hot water, scrub with a pot scraper or spatula and retuen to the heat to evaporate the water. Wipe out and re-oil. Good luck.

  • making flat roasted chicken from the cookbook and I was going to share the link and see the asian spin on it. Gonna do that!

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