TODAY on MHTV: Meals that can go from the freezer straight into the oven are a huge bonus for busy people. I’m using my light “man crepes” recipe instead of pasta in this dish and filling it with ricotta and Parmesan cheeses; it’ll bake until it’s golden, bubbly and irresistible. A simple but satisfying side of string beans and chick peas is spiced up with red pepper flakes and after dinner is over, I’m chilling out with a grapefruit-thyme cocktail. More from the show.
Get the recipes from this episode:
Get the recipes from the 11:30 am ET show:
Watch ''Mad Hungry with Lucinda Scala Quinn'' Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.