TODAY on MHTV: Most of the week I eat a healthy breakfast of oatmeal with fruit but other days I like to splurge a little. Apples caramelized in butter and maple syrup make the perfect topping for thick, fluffy slices of French toast, and a hearty cast iron skillet full of hashbrowns topped with runny, gooey egg yolks always makes my day. For something a little sweet, I like to make a vanilla-blueberry oatmeal parfait; I roll the blueberries in cinnamon and sugar before I layer them between Greek yogurt and crunchy granola. More from the show.
Get the recipes from this episode:
Apple Maple French Toast
Hashbrown Egg Topper
Vanilla-Blueberry Oatmeal Parfait
Get the recipes from the 11:30 am ET show:
Watch ''Mad Hungry with Lucinda Scala Quinn'' Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
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From: james kendzierski | 4/15/11 at 12:45 pm
I love your program. I do not have the opportunity to cook but you do help when I am able. However I wish you would use up everything. I sort of cringe when You do not use what is left in a bowl or on a dish. I know time, with you is of essence,but keep up your good work and delicious foods.
From: Damon Crawley | 4/16/11 at 10:11 pm
I made the french toast this morning. There needs to be a MH vol 2. Not...kidding.
From: Mary Ash | 4/19/11 at 6:58 pm
Thanks so much for all the yummy recipes! Thank you too for encouraging others to head into the kitchen to cook real homemade meals.
Love your show!
MA