Mad Hungry with Lucinda Scala Quinn

Recipes from Today’s Show: Indulgent Breakfast

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TODAY on MHTV: Most of the week I eat a healthy breakfast of oatmeal with fruit but other days I like to splurge a little. Apples caramelized in butter and maple syrup make the perfect topping for thick, fluffy slices of French toast, and a hearty cast iron skillet full of hashbrowns topped with runny, gooey egg yolks always makes my day. For something a little sweet, I like to make a vanilla-blueberry oatmeal parfait; I roll the blueberries in cinnamon and sugar before I layer them between Greek yogurt and crunchy granola. More from the show.

Get the recipes from this episode:

Apple Maple French Toast


Hashbrown Egg Topper

Vanilla-Blueberry Oatmeal Parfait

Get the recipes from the 11:30 am ET show:

Men Love Pie

Watch ''Mad Hungry with Lucinda Scala Quinn'' Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

Comments (3)

  • I love your program. I do not have the opportunity to cook but you do help when I am able. However I wish you would use up everything. I sort of cringe when You do not use what is left in a bowl or on a dish. I know time, with you is of essence,but keep up your good work and delicious foods.

  • I made the french toast this morning. There needs to be a MH vol 2. Not...kidding.

  • Thanks so much for all the yummy recipes! Thank you too for encouraging others to head into the kitchen to cook real homemade meals.

    Love your show!

    MA

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