TODAY on MHTV @ 11:30: Tonight’s dinner is one where I’m going meat-free, so I’m making shrimp masala, or my “curry in a hurry”. A blend of Indian spices and sweet coconut milk, this easy, fast dinner takes no time to put together. To make things even easier on myself, I’m using shrimp and okra that I’ve got stashed in the freezer. On the side a no-cook coconut cilantro chutney is great served with the curry and a creamy yogurt pistachio smoothie. More from the show.
Get the recipes from this episode:
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From: linda wyly | 4/25/11 at 1:34 pm
I would like to buy the cast iron pan this dish is in. I have seen you also fry meat balls in this too what is the brand? I love your show and watch every day, thanks so much.
From: Patricia Power | 4/25/11 at 10:24 pm
Where Can I purchase the pot that was used when you were cooking the Shrimp Masala aired on April 25, 2011? Love your show and watch faithfully.
Thank you
From: blanclila | 4/27/11 at 4:52 pm
The pan is from Le Creuset and it's the braiser/casserole in caribbean blue. You can find it on ebay for around $165.00.