TODAY on MHTV: It’s CQ’s birthday! We’re not having a big party but we are celebrating, so I’m turning to my pantry to help me prepare for this impromptu shindig. Clusters of tagliatelle noodles are nestled into cooked Arborio rice and buttery sautéed mushrooms for a side dish that works well with my orange caramelized pork roast. We like to call it “crack pork”—‘nuf said. And, it wouldn’t be a birthday party without a cake so I’m making CQ’s favorite: chocolate cake with whipped cream and berries. More from the show.
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