TODAY on MHTV: I came up with this menu after riffing on some delicious food Luca and I had at an Indian restaurant in the city. To make it easy on myself at home, I decided to braise chicken thighs in a rich tomato sauce and serve it with a side of vegetable biryani; similar to rice pilaf and sweetened with coconut milk. A simple, no-cook dessert of orange slices soaked in orange blossom water is paired with a platter of dates and pistachios. More from the show.
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