Mad Hungry with Lucinda Scala Quinn

Recipes from Today’s Show: Movie Night

Posted by

TODAY on MHTV: Whenever we have movie night, we always abandon sitting at the table for feasting on the couch. I oven-roast marinated hot cherry peppers stuffed with fresh herbs and cheese, and serve them with crusty bread for the ultimate finger food. Then, I punch up an ordinary pesto sauce by swapping out the traditional basil for baby spinach and toss it with cork-screw shaped fusilli pasta. Finally, crisp toffee chocolate bars are served warm for an irresistible quick-cook dessert. More from the show.

Get the recipes from this episode:

Stuffed Marinated Hot Red Cherry Peppers

Spinach Pesto Fusilli

Crisp Toffee Chocolate Bars

Watch ''Mad Hungry with Lucinda Scala Quinn'' Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

Comments (5)

  • Hi Lucinda,

    Looking ahead I see repeat episodes. When does a new season return??

    Randy

  • Having movie night this Sunday night. No work on Monday!!!!! I will use your recipes.
    As a side note, I made the raddichio/endive dish that you and John Contratti made together. It was great. I would love to know some of his other recipes. Please let him know.

    Elaine

  • The spinach pesto is SERIOUSLY delish!
    Thank you Lucinda!

  • Everything looks so yummy as usual.. I am going to take your stuffed tomatoes, and run with them he Going to try them stuffed with Pepper/Jack cheese and perhaps l tiny leaf of cilantro and hope those turn out to be tasty, when I make my next batch of chicken/cheese enchilda's

  • OOps meant to type With "cherry chili peppers", not tomato's ,however I may try it with those too :)

Post a comment

Comments are moderated, and will not appear on this weblog until the author has approved them.