Mad Hungry with Lucinda Scala Quinn

Recipes from Today’s Show: Spring Pastas

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TODAY on MHTV: Simple pasta dishes are a great way to incorporate fresh spring produce into your meals, plus they’re quick and easy to put together. I take campanelle (tiny, fluted pasta) and toss it with a no-cook tomato and basil sauce with some fresh peas. Then shrimp scampi over small pasta shells is even better with slices of crunchy asparagus, and, long ribbons of fettucine are dressed up with a simple lemon, mint, and Parmesan sauce. More from the show.

Get the recipes from this episode:

Campanelle with Fresh Tomatoes and  Peas

Shrimp Scampi with Asparagus

Fettucine with Lemon, Mint, and Parmesan

TV Update: There is no "Mad Hungry" episode airing weekdays on Mondays and in the 11:30 a.m. ET time slot due to a change in the Hallmark Channel programming block. Please continue to tune in Tuesdays through Fridays at 11 a.m. ET for more "Mad Hungry" TV.

Comments (3)

  • Shrimp scampi looked great. I can'twait to make it for my family.
    Haven't seen you on the blog Lucinda aswering our questions. I hope all is well.

    Pat

  • I look forward to watching lucinda mad hungry. Im an italian too. But what happened to the vidios? There are times I cant watch the show, and was able to watch the vidio of the show when I got home. please put the vidios back on. thank you

  • I absolutely love the lemon/mint/parmesan fettucine dish. Ever since I saw Lucinda make it on the Today Show, I've been in love with it! Thanks for a new favorite summertime favorite!

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