TODAY on MHTV: Have you ever eaten something and HAD to have the recipe? That’s what happened when my friend, Milot, shared a slice of spinach pie with me. Called Byrek Mi Spinaq in Albanian, it’s stuffed with a creamy spinach filling and layered between sheets of buttery phyllo dough— it’s super easy to make; today he’s here with his mom to share the recipe with me. To round out the meal, we’re making kadaif, a sweet dessert made of shredded phyllo dough and lemon syrup, and Turkish coffee to go with it. More from the show.
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