The famous Mad Hungry spurtle is now available on OpenSky! The spurtle is one of my favorite kitchen tools--check out the video below to see how I use it for Risotto Milanese:
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From: Susie Orr | 5/26/11 at 1:56 pm
You do indeed have to have alot of patience to make risotto. Love the wine idea! Going to make the Julia Child recipe from today's program for dinner tonight!
From: Shannon Chin | 3/1/12 at 7:49 pm
So I am a huge fan, love love love the show, and your recipes are just as delicious as you and your show always promise. Tonight I am going Asian, making the crunchy Sesame chicken wings, cold sesame noodles and the chinese celery salad, which I have been nibbling on since i made it, and am hoping there will still be some for dinner. But that is not why I am posting, I am in need of a Spurtle,
...Have been looking online for weeks, even on open sky, which seems to be the only place to purchase one now. Is there a waiting list I can sign up for? Pretty Please? Also, cant wait for Mad Hungry part 2...Unfortunately I had already purchased mine when I saw I could have gotten an autographed on on Open Sky...another sad face... 
. Regardless, hope to see many more episodes and shows with you in them...Hope your foot feels better!!! Much love and respect!!! Shannon
From: Sue Forrest | 1/24/13 at 3:17 pm
This is for Lucinda, not really for blog. I am not computer litterate enough to find any other way to get to you, so I use this. I am 73 and have only watched you recently, maybe 15 shows. But each time I learn something from you. Why do a given thing in cooking I extremely appreciate you
explaining. That helps us become better cooks. I am good, but learning from you I am getting free-er
which I greatly like. I can change for a reason that is a really big thing to me.
I know teens and young adults are difficult to do a mom wishes. But the son with tatoos does need a cleaner look for a cooking show. A even haircut would help. I like him, but at first glance he does not state a "clean chief or cook" That truly bothers me.
Thank you for using a tasting spoon. If you let your sturing spoon drop a tiny bit into the tasting spoon you can use it many times and still be "clean".
Mostly, thank you for teaching as well as showing how to do a recipe. Big time A+ in that area!!
Thank you,
Sue Forrest