Mad Hungry with Lucinda Scala Quinn

Recipes from Today’s Show: July 4th BBQ

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TODAY on MHTV: We’re celebrating the 4th in style! Grilled chicken is basted with a homemade sweet-and-sour figgy bbq sauce made of black Mission figs and balsamic vinegar. Then, I add crunchy cornichons and peppadew peppers to an all-purpose, from-scratch mayo (think potato salad, coleslaw, etc.) Finally, a patriotic red, white, and blue icebox cake topped with fresh berries. More from the show.

Get the recipes from this episode:

Grilled Chicken with Figgy Barbecue Sauce

Summer-Salad Mayonnaise

Independence Icebox Cake

Get the recipes from the 11:30 am ET show: Happy Accidents: Improvising in the Kitchen

Watch ''Mad Hungry with Lucinda Scala Quinn'' Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

Comments (3)

  • The mayo recipe looks delicious! I live in Arizona and I was wondering if a good egg substitute would/could work in place of the raw eggs? Even the FRESHEST of FRESH eggs make me nervous with our summer heat. THANKS, LSQ (or your wonderful staff).

  • Dear Lucinda,
    I just want you to know how much I love your cookbooks! I recently purchased all three of them and I DVR your show daily. I have made so many things out of them already and all of them have been a huge hit! So, thank you so very much~
    My husband keeps asking me, "What are you reading?" and I reply, "Lucinda, of course!" As a mother of two (boy & girl) I appreciate all the love that also went into your cookbooks.
    Love,
    Libby Revier

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