TODAY on MHTV: This meal is full of flavor and truly easy to put together. I slow-cook chicken in an Indian-spiced sauce and on side, serve up vegetable biryani (think rice pilaf). For dessert, a no-cook bowl of macerated oranges and dates. More from the show.
Get the recipes from this episode:
Macerated Oranges with Dates and Pistachios
Get the recipes from the 11:30 am ET show: Asian-Inspired Dishes
Watch ''Mad Hungry with Lucinda Scala Quinn'' Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
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From: Peggy Ballentine | 7/12/11 at 11:17 am
I would like to know where I can buy the beautiful "Braisers" you use often on your show. I would think they are by Martha Stewart, but I have been to Macy's and they didn't have them. Thank you for responding. I enjoy your show daily. Peggy Ballentine
From: Gena | 7/12/11 at 2:27 pm
Peggy the orange braiser pan that you might be referring to is Le Creuset. You can see it here http://cookware.lecreuset.com/cookware/category_Braisers_10151_-1_20002_10043
From: Cindy | 7/12/11 at 4:48 pm
When does the new season of Mad Hungry begin? I can't seem to find that out?
Thanks,
Cindy
From: Neal | 7/12/11 at 8:29 pm
I too am looking forward to new episodes. When is season 2?
Neal