TODAY on MHTV @ 11:30 am ET: Knowing which pans to use and when to use them is an important skill for any cook. I’m cooking up red snapper with citrus-herb relish in a nonstick pan, using cast-iron to make a one-pan pork chop meal, and finally a hearty recipe for chicken cacciatore. More from the show.
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Watch ''Mad Hungry with Lucinda Scala Quinn'' Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.