Mad Hungry with Lucinda Scala Quinn

Recipes from Today’s Show: Summer Classics

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TODAY on MHTV: Summertime is all about fresh ingredients, especially fresh seafood and this time I’m going to put my own twist on everything. My inside-out lobster roll is bun-less and I’ve got toasted Brioche croutons on the side instead. Steamed clams and corn cook in a white wine broth, and a dessert of berries in a buttermilk frappe caps off the whole meal. I almost forgot—my tarragon-spiked lemonade is the ultimate summer cooler, and a couple of ounces of gin makes it the ultimate summer cocktail. More from the show.

Get the recipes from this episode:

Inside-Out Lobster Roll

Steamed Clams and Corn

Berries with Buttermilk and Honey

Tarragon-Spiked Lemonade

Get the recipes from the 11:30 am ET show: The Perfect Burger

Watch ''Mad Hungry with Lucinda Scala Quinn'' Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

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