
TODAY on MHTV at 11:30: Sure, picking up Chinese takeout is convenient, but making the same dishes at home is a lot easier than you think -- not to mention healthier and cheaper. Cold sesame noodles, a simple celery salad with chili oil and cilantro & my home-style version of kung pao chicken with peanuts are good enough to forget about the delivery guy. More from the show.
Get the recipes from this episode:
Stir-Fried Chinese Chicken and Peanuts
Watch ''Mad Hungry with Lucinda Scala Quinn'' Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.








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From: Recipes from Today's Show: Chinese Takeout Mad Hungry Blog | Top Rated News | 8/23/11 at 11:23 am
[...] convenient, but making the same dishes at home is a lot easier than you think — not to mentionFull news story This entry was posted in TOP News and tagged stopwatch, the time, timer, today, today show by [...]
From: Jim | 8/27/11 at 8:53 am
I believe that on one of the shows week of August 22nd, that "Seasoning cast iron skillet" was shown.
Anyone recall the procedure for seasoning skillet? Would sure appreciate a response...thanks, Jim
From: Lo | 8/31/11 at 10:38 am
Hi Jim,
Click on this link to see LSQ's video on cast iron care from that show: http://www.marthastewart.com/show/mad-hungry/cast-iron-skillet-recipes
Best,
Lo