TODAY on MHTV: My shrimp masala is so quick, I call it my "curry in a hurry." I usually include okra, but if you have green beans in the freezer, that's a good substitute. On the side, I'm making a fresh, no-cook coconut cilantro chutney and creamy yogurt pistachio smoothies. More from the show.
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Get the recipes from the 11:30 am ET show: Roast Chicken Menu
Watch ''Mad Hungry with Lucinda Scala Quinn'' Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
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From: Sue Buckley | 8/29/11 at 7:57 pm
This is a great dish. I just wish you had written your recipe instead of MS recipe. The green beans made the dish and I would never add oka, one terrible veggie! Please Lucinda, could you write your recipe instead.
From: Donna Martin | 8/30/11 at 2:52 pm
I am going to buy a Le Cruset Brasier...What size does Lucinda use on her shows? 3 1/2 qt, or the 5 qt??
From: Lo | 8/31/11 at 10:39 am
Hi DM,
LSQ uses the 3 1/2 Q cream Le Creuset Braiser.
Best,
Lo