TODAY on MHTV at 11:30 am ET: Looking for some savory satisfaction? Try my shepherd's pie, inspired by the Rolling Stones' Keith Richards. A description of his twist on the classic dish in his autobiography left me hungry -- I couldn't wait to try his technique of layering raw onions between the lamb mixture and mashed potato topping. All you need on the side is a light salad, and for dessert, creamy cup custards. More from the show.
Get the recipes from this episode:
Watch ''Mad Hungry with Lucinda Scala Quinn'' Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
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From: Kathy | 8/8/11 at 12:10 pm
I am making this for dinner tonight! One small thing that I hope will work though: I have to do the last part on the grill to keep the house from getting hotter. I will have to wait on the custards
I made Richie's Ribs, which is going to air tomorrow, on Friday! They were so good! We didn't even use any bbq sauce. I had polenta to go with it. That was my first time to make it. I loved it so much that I had it for breakfast, (fried) and lunch (heated) the next day.
From: Gloria | 8/8/11 at 12:15 pm
Lucinda,
I've recently got on a kick using endive. It started with the radicchio and endive side dish you made with your teacher friend. I will try your endive salad next.
Gloria
From: Edie | 8/8/11 at 1:12 pm
Hi Lucinda,
I loved the picture of your mom that you posted last week, just beautiful. As I see that she will be cooking with you for the new season, I was wondering if Virginia Willis and John Contratti will be back. They were my two favorite guest cooks. I love cooking with my friends and family. This is what makes your show so much better than the rest.
Thanks,
Edie
From: Dale | 8/8/11 at 11:26 pm
Lucinda,
I love your shepherds pie. I haven't had it in years. I agree with Edie. Your show is unique. The setting and family and friends cooking with you gives it a warm appeal. It's the man reason I watch. I would love to see your mom, John and Virginia back on the show. I look forward to it. I like when you cook with your boys too.
Dale