TODAY on MHTV at 11:30 am ET: Sundays are always my breather from a busy week, and I love to take the extra time to cook up a great meal and enjoy it with the fam. My savory spinach and ham pie, with a deliciously flaky crust, is not only irresistible for brunch, but it can also do double duty as lunch the next day. More from the show.
Get the recipes from this episode:
Watch ''Mad Hungry with Lucinda Scala Quinn'' Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
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From: Cathy Jannotti | 8/17/11 at 7:36 pm
I watch your show almost every day on Hallmark Channel. I enjoy watching you and your son cook together I have a question you made polpetti and you
used Mortadella I used your recipe and my son couln't believe how good they were so thank you
for the recipe
From: Maryanne | 8/18/11 at 10:08 am
Cathy,
I saw that Italian cook Giada make the same thing recently. I'm sure if you look it up on theFood Channel website you will see it. It's a great recipe. She made it look wonderful.
Maryanne
From: Recipes From Today’s Show: Salty-Sweet Meal - Mad Hungry Blog - Lucinda Scala Quinn | 3/22/12 at 9:31 am
[...] Sunday's Brunch, Monday's Lunch [...]