TODAY on MHTV: There's always time for breakfast when it can be taken with you. Sweet blueberry bran muffins, slices of Spanish frittata, and my PB&J pancake sandwiches can be wrapped up in parchment for on-the-go eating. And all the nutritional benefits of oatmeal and fruit can be found in my quick, no-cook rolled oat raspberry smoothies. More from the show.
Get the recipes from this episode:
Rolled Oat Raspberry Smoothies
Get the recipes from the 11:30 am ET show: Eggs for Dinner
Watch ''Mad Hungry with Lucinda Scala Quinn'' Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
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From: pam snarey | 9/6/11 at 3:03 pm
i hear about emeril having a show on hallmark at 11am starting this month. tell me that mad hungry isn't loosing its time or maybe has moved to a different time? any information would be appreciated
From: Judy L in CA | 9/10/11 at 8:39 pm
Instead of tossing the blueberries in flour toss them in the wheat germ. I used coconut oil and the muffins were delicious. Thanks for the recipe.
From: Recipes from Todays Show: Italian Osso Buco - Mad Hungry Blog - Lucinda Scala Quinn | 8/9/12 at 9:02 am
[...] Get the recipes from the 11:30 am ET show: Breakfast on the Run [...]