Mad Hungry with Lucinda Scala Quinn
September 1, 2011

Recipes from Today's Show: Easy Chicken Menu

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TODAY on MHTV: In honor of back-to-school season, CQ is here to demonstrate his crispy baked chicken with a honey-mustard glaze that he came up with while in college. A light salad and giant hash brown drizzled with pan drippings from the chicken are served on the side in this simple, budget-friendly meal that gets an A for versatility. More from the show.
 
Get the recipes from this episode:
 
Baked Chicken with Honey-Whole Grain Mustard Glaze
 
Hash Browns
 
Salad with Three-Mustard Vinaigrette

Get the recipes from the 11:30 a.m. ET show: Karaoke Night Party Food
 
Watch ''Mad Hungry with Lucinda Scala Quinn'' Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

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Posted by on September 1, 2011 in Mad Hungry TV, Recipes

Comments (5)

  • From: candace | 9/1/11 at 11:26 am

    Hands down you rock -beyond Martha - and CQ, a super cute touch!! Thanks for the awesome recipes!

  • From: Gino the Rudder | 9/2/11 at 8:41 am

    Good morning!
    I hope you enjoyed dinner as much as I've enjoyed your recipes!
    Thanks for the visit!! Best of Luck!
    Regards,
    Gino

  • From: rosemary | 9/8/11 at 12:41 am

    I LOVE LASAGNA BUT THE RICOTTA DOES NOT WORK FOR ME.WHAT CAN I USE IN IT PLASE

  • From: Helen Mutford | 9/8/11 at 10:48 pm

    made the chicken and hash browns and a HUGE hit all around the table. Want to make the falafel recipe and have a pound of dried chick peas waiting but can't find the recipes for that show. Love watching you and my 9 yr old grandson want to cook with me just like Quinten. We are looking forward to the chick pea recipes - he loves chick peas and helps me make humus but he's never had falafel

  • From: Norma Martin | 1/5/12 at 10:12 am

    I love the show and wanted to get the recipe on January 4 for the flattened chicken in a cast iron skillet with lemon - butter - garlic - I cannot seem to find this and would love to have you share
    it with me. Thank you.

    Norma Martin, ag.anywhere@verizon.net

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