TODAY on MHTV: I am a big fan of Jamaican flavors, and I absolutely love jerk chicken. I'm adding a garlic-and-scallion marinade and an extra helping of spicy jerk sauce to my version. To cool things down a bit, I'm serving festival, a lightly fried sweet cornmeal bread with hints of vanilla and allspice, and a string bean and carrot medley on the side. More from the show.

Get the recipes from this episode:

Jerk Chicken

Festival

String Bean and Carrot Medley

Get the recipes from the 11:30 a.m. ET show: Parmesan Chicken Dinner

Watch ''Mad Hungry with Lucinda Scala Quinn'' Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.