TODAY on MHTV: I'm going to show you the simplest, tastiest, easiest-to-manage pizza dough ever. Then comes the really fun part -- DIY toppings! You could make my personal favorites, pizza margherita and escarole pizza, or invent your own. On the side, I'm making a light arugula salad with shaved Parmesan. And for dessert, pizza frizza, a sugary fried-dough treat. More from the show.
Get the recipes:
Arugula Salad with Shaved Parmesan
Get the recipes from the 11:30 a.m. ET show: Burger Night
Watch ''Mad Hungry with Lucinda Scala Quinn'' Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
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From: claudia | 9/15/11 at 2:41 pm
lucinda,
you are my favorite cook to watch. everything you make looks so good, my mouth is watering by the time your show is over. i write down every recipe i can.
right now i have not made any of them but one day when i finally get my oven door replaced, watch out! i will be a cooking fool.
right now all i have is this little toaster oven and i have nearly worn that little life saver out.
our oven is old as our house and my husband and i are looking for someway to fix it. but in the meantime do you have any recipes that would work in a small oven. i tried to make a pie in it but that didnt work out so well. but the girl i bought the little oven from said there are all kinds of ways of preparing good casseroles. even pies so maybe i had it turned up too high. anyway until that day when i get a new door will u have a few ideas that will work in the little guy? i did make a little pizza in there once so it can do some things.
you make everything look so good. i notice you do somethings the same way i would do too. also do you have some good ideas for on top of the stove?
it is nice to see someone who makes cooking and baking fun and easy.
i like all your chicken bakes. you made one yesterday that you got from someone else and it looked spicy but i didnt get on tv intime and i tried to find it on here. i dont even know what it was called. i will keep looking. thanks,
ceblak
From: Chris | 9/15/11 at 2:59 pm
I love your show and watch daily, and today's pizza show was great. Do you have a pizza dough recipe made with wheat flour/wheat pastry flour for those of us going to grains? Thank you.
From: Fran | 9/15/11 at 4:35 pm
Love, love, love your show. Learned to cook by watching Julia Childs and Sara Molton. Now you are my mentor.....love your everydat ingredient recipes. Thank you so much.
From: Nancy T | 9/15/11 at 6:40 pm
Love all of your recipes, so easy! I didn't write down the one for steak pizziola and can't find it on the site. I want to try it soon...
From: Margaret | 9/30/11 at 8:05 pm
I watch all the cooking shows and yours is my favorite for sure. Giada's got nothing on you!