TODAY on MHTV: Summer may be over, but that doesn't mean you have to say goodbye to BBQ. My pulled pork starts with a rub of brown sugar, cumin, and paprika. Then I braise it in Guinness beer until it's so tender it pulls apart at the slightest touch. I serve it with my tangy and smooth North Carolina BBQ sauce, coleslaw, grilled peaches, and a pitcher of citrus black tea. More from the show.
Get the recipes from this episode:
Simple Grilled Peaches
Watch ''Mad Hungry with Lucinda Scala Quinn'' Mondays through Fridays at 12 p.m. ET/11 a.m. CT on Hallmark Channel.