Mad Hungry with Lucinda Scala Quinn

Recipes from Today's Show: Indoor BBQ

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TODAY on MHTV: Summer may be over, but that doesn't mean you have to say goodbye to BBQ. My pulled pork starts with a rub of brown sugar, cumin, and paprika. Then I braise it in Guinness beer until it's so tender it pulls apart at the slightest touch. I serve it with my tangy and smooth North Carolina BBQ sauce, coleslaw, grilled peaches, and a pitcher of citrus black tea. More from the show.
 
Get the recipes from this episode:

Pulled Pork

North Carolina BBQ Sauce

Classic Coleslaw

Black Tea and Citrus Pitcher

Simple Grilled Peaches
 
Watch ''Mad Hungry with Lucinda Scala Quinn'' Mondays through Fridays at 12 p.m. ET/11 a.m. CT on Hallmark Channel.

Comments (5)

  • I might be having a senior moment but I am looking for a recipe you did that used chicken and italian dressing. Actually the recipe belonged to someone else but you modified it. Can't find it in the archives.

  • Kathy,
    Try this link and see if this is the recipe that you are looking for. http://blog.madhungry.com/2011/03/recipes-from-today%E2%80%99s-show-parmesan-chicken-dinner.html

    It seems it is getting more and more difficult to search the madhungry site for past recipes. Requests to make it easier to find/print recipes , plus requests to bring back the videos, evidently are being ignored.

    I know I am frustrated, and I believe a lot of other folks are also. Anyway, I hope this is the recipe that you wanted.

  • Hello Lucinda, I watch you every morning and I absolutely adore this show, after I watch, I go out purchase a few things and you give our family great meals to eat every night, my husband and kids love the different fariaties of foods and they are never disappointed with what I cook from what I saw on your show, your recipes are so simple and Its mainly things you already have in the pantry. we love, love , love you Lucinda, and you seem so friendly,and warm hearted and down to earth , YOU GO GIRL! love, Vickie Bradley

  • I made this recipe on Sunday and used the crockpot since it continues to be in the 90s here in AZ. It was wonderful, Obi should add that I had a pork loin roast very lean so when I shredded the roast I added a bit of the cooking liquid and a ltouch of. BBQ sauce to keep it moist in the crockpot.

    I agree with the others that finding recipes is getting more and more difficult.. Please listen to suggestions . I purchased the mad hungry cookbook and it often does not contain recipes from the first season which was a surprise.

    Love the show and Lucinda - please have Sara on more often Love her as well from everyday foods.

  • What a great deal of information! Very useful thank you!

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